BBQ Salmon With Garlic Mayo and Brown Sugar
It's always nice to try a new angle on salmon and this BBQ Salmon with Brown Sugar and Mayo recipe definitely fits the bill. This recipe calls for the fish to be layered in brown sugar, mayonnaise and then grilled on the BBQ.
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7. June 2009
Smoked Salmon Pasta
I’ll be the first to admit the photo’s on this smoked salmon pasta didn’t turn out great. I swear it tasted a million times better than it looks! This is a quick easy salmon recipe that we whipped up with some leftover smoked salmon that I made that week. Smoked salmon in a white sauce on [...]
Continue reading...19. June 2009
BBQ Salmon With Garlic Mayo and Brown Sugar
It's always nice to try a new angle on salmon and this BBQ Salmon with Brown Sugar and Mayo recipe definitely fits the bill. This recipe calls for the fish to be layered in brown sugar, mayonnaise and then grilled on the BBQ.
Continue reading...7. June 2009
Smoked Salmon Pasta
I’ll be the first to admit the photo’s on this smoked salmon pasta didn’t turn out great. I swear it tasted a million times better than it looks! This is a quick easy salmon recipe that we whipped up with some leftover smoked salmon that I made that week. Smoked salmon in a white sauce on [...]
Continue reading...7. June 2009
Thawing Salmon
One mistake a lot of people make in handling salmon is the way they freeze salmon . It’s also important to realize that the way that you thaw salmon will have an impact on the quality of the fish. A lot of fish you buy frozen, or freeze your self, will come in a vacuum pack. It is [...]
Continue reading...14. April 2009
Salmon Chowder w/ Scallops
This is an adaptation of a clam chowder recipe from the Tomato Fresh Food Cafe. If you are looking for a great collection of recipes check out the cookbook they’ve published. We’ve kept pretty close to the original recipe but have substituted sport caught wild sockeye salmon from the West Coast of Vancouver Island,and east coast [...]
Continue reading...10. April 2009
How To Freeze Salmon
Properly frozen salmon is nearly indistinguishable from fresh fish. The challenge is fish is delicate and special care needs to be taken to freeze salmon properly. If you freeze salmon with the same techniques as beef and chicken you will end up with freezer burnt product. Air is the enemy of frozen salmon and the best freezing [...]
Continue reading...9. April 2009
Smoked Steelhead Maple Balsamic Salad
Steelhead are a form of anadromous Rainbow Trout. They weigh 8-14 pounds and are closely related to pacific salmon. On the plate they have different characteristics than any of the pacific salmon. In flavour - mild - and texture they would be similar to an Atlantic salmon. The particular fish in this recipe was a hatchery fish, sport caught [...]
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19. June 2009
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