Yelloweye (aka Snapper) with Butter Hazelnut Crust
Almost nothing is better than a fresh piece of snapper especially when you catch it yourself in the beautiful Queen Charlotte Islands like the snapper used in our recipe. Here is a recipe that combines that freshness with the perfect fall nut.
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13. October 2010
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Gravlax Cream Cheese Rollups with Maple Dijon Sauce
I’m still working through a nice fillet of coho gravlax, and decided to make some gravlax roll ups this afternoon. The coho was sport caught in the Queen Charlotte Islands in August and cured a few weeks ago. I am really impressed with how Coho as gavlax . I made a quick dijon mustard maple sauce to drizzle over the [...]
Continue reading...14. October 2010
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Yelloweye (aka Snapper) with Butter Hazelnut Crust
Almost nothing is better than a fresh piece of snapper especially when you catch it yourself in the beautiful Queen Charlotte Islands like the snapper used in our recipe. Here is a recipe that combines that freshness with the perfect fall nut.
Continue reading...13. October 2010
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Gravlax Cream Cheese Rollups with Maple Dijon Sauce
I’m still working through a nice fillet of coho gravlax, and decided to make some gravlax roll ups this afternoon. The coho was sport caught in the Queen Charlotte Islands in August and cured a few weeks ago. I am really impressed with how Coho as gavlax . I made a quick dijon mustard maple sauce to drizzle over the [...]
Continue reading...10. October 2010
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Gravlax Salmon Canapes (Kind a sorta!)
I took a chunk of Coho gravlax out the of the freezer the other day. I usually eat my gravlax right off the fillet, or on a cracker with some cream cheese. I wanted to do something different though, and the recipe below represents a poor mans salmon canape.
Continue reading...9. October 2010
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Tomato Salmon Basil w/ Saffron Rice
We spent a week in the Queen Charlottes in late August and came home with a years worth of Chinook, Coho, halibut and cod. We’ve been eating a lot of Salmon lately and were looking for a way to fuse our favourite appy – tomato bocconcini salad with salmon. In retrospect I would have shaved [...]
Continue reading...19. June 2009
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BBQ Salmon With Garlic Mayo and Brown Sugar
It's always nice to try a new angle on salmon and this BBQ Salmon with Brown Sugar and Mayo recipe definitely fits the bill. This recipe calls for the fish to be layered in brown sugar, mayonnaise and then grilled on the BBQ.
Continue reading...7. June 2009
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Smoked Salmon Pasta
I’ll be the first to admit the photo’s on this smoked salmon pasta didn’t turn out great. I swear it tasted a million times better than it looks! This is a quick easy salmon recipe that we whipped up with some leftover smoked salmon that I made that week. Smoked salmon in a white sauce [...]
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14. October 2010
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