Salmon Recipes

I love salmon on the barbecue, and a good piece fresh wild salmon doesn’t need a whole lot of preparation to make a great meal.

Having said that, it’s always nice to try a new angle on salmon and this recipe definitely fits the bill. This recipe calls for the fish to be layered in brown sugar, mayonnaise and then grilled on the BBQ.

The end product is absolutely delicious and I would encourage you to give it a shot.

Ingredients:

1 fillet wild sockeye salmon
2 cloves garlic
1/3 cup brown sugar
1/3 cup mayo (we used fat free but full fat mayo would be much better)

Preparation

If needed cut the rib bones off the salmon and pull the pin bones. In this salmon recipe I removed the skin but it is okay to leave it on.

Pat the salmon down with paper towel and spread the brown sugar over the fish, rubbing it into the flesh.

Grate or press the garlic and mix it with the mayonnaise. Spread the mayo on the fish with a fork or with your hands covering the fillet fillet completely.

Place the fish on tin foil and wrap, leaving the top semi-open.

Barbecue at medium low for 15 minutes. As with all salmon it is best prepared with the middle of the fish a little undercooked.

Plate and serve with fresh salad and a good piece of bread!Barbecued Salmon, Brown Sugar and Mayo Spread