It's always nice to try a new angle on salmon and this BBQ Salmon with Brown Sugar and Mayo recipe definitely fits the bill. This recipe calls for the fish to be layered in brown sugar, mayonnaise and then grilled on the BBQ.
Continue reading...14. April 2009
This is an adaptation of a clam chowder recipe from the Tomato Fresh Food Cafe. If you are looking for a great collection of recipes check out the cookbook they’ve published. We’ve kept pretty close to the original recipe but have substituted sport caught wild sockeye salmon from the West Coast of Vancouver Island,and east coast [...]
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19. June 2009
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