Steelhead are a form of anadromous Rainbow Trout. They weigh 8-14 pounds and are closely related to pacific salmon. On the plate they have different characteristics than any of the pacific salmon. In flavour - mild - and texture they would be similar to an Atlantic salmon. The particular fish in this recipe was a hatchery fish, sport caught [...]
Continue reading...7. April 2009
Cold smoked salmon - or lox - is one of food’s little pleasures. Added to a bagel or crackers it is a great morning or pre/post dinner snack. Here is a quick and easy lox recipe. Ingredients: 1 medium sesame bagel,toasted 1 teaspoon capers 3 tablespoons lite cream cheese 4 ounces smoked salmon, lox or gravlax 1 oz shaved red onion Preparation Pretty straightforward. Spread [...]
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9. April 2009
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