Salmon Recipes

I’ll be the first to admit the photo’s on this smoked salmon pasta didn’t turn out great. I swear it tasted a million times better than it looks!

This is a quick easy salmon recipe that we whipped up with some leftover smoked salmon that I made that week. Smoked salmon in a white sauce on pasta is a real treat, rich and full of flavour. Give it a try sometime.

Sauce:

1/2 cup light cream cheese
1 cup milk
1 clove garlic
Salt/Pepper to taste
4 tbs cheddar cheese (should use Parm but we were out)
2 tbs white flour

Mix ingredients in blender
Add 1 Cup chunked smoked wild sockeye salmon
Heat in saucepan for 15 minutes on low
Boil 4 cups rigatoni. Linguine would also work well.

Serve pasta and pour sauce on top.